Merchandiser vacancies

Reference Number CLO261002-3
Job Title Merchandiser: Clover Café
Job Type Permanent
Department Facilities Procurement and Legal
Number of Positions 1
Location – Town / City Roodepoort
Location – Province Gauteng
Location – Country South Africa
Required Education Level Grade 12 | National Certificate
Job Category Food Service
Job Advert Summary The Merchandiser is responsible for servicing allocated stores and ensuring that products are consistently available, correctly displayed, and maintained at optimal stock levels. The role focuses on monitoring stock, replenishing products, maintaining strong relationships with store personnel, and proactively minimising product returns and claims to support sales and customer satisfaction.
Requirements
  • Grade 12 or equivalent NQF4
  • Business English: Fluent
Competencies
  • Ability to influence
  • Proactive and action orientated
  • Acts with honesty and consistency
  • Collaborate with others to achieve a common objective
  • Interpersonal effectiveness
  • Commitment and motivation
  • Communicates effectively
  • Customer orientated
  • Ability to plan and organize
  • Administrative capabilities
Duties and Responsibilities Control and order stock

  • Apply correct stock control measures in-store and in back-up where Clover stock is handled
  • Control, minimise and write up returns according to store work plan
  • Avoid out of stock situations at all times and report to AM if it occurs
  • Place accurate and timeous order according to the ordering tempo
  • Ensure clean and neat products on shelf at all times
  • Ensure proper crate and equipment control at the store according to company policy
  • Establish and maintain good business relationship with store management, AM, HO, Customers and fellow Merchandisers at all times

Apply correct shelve control in terms of indicated store and shelve plans

  • Pack shelves in terms of the Store Flow as indicated by the AM and applying basic merchandising rules
  • Ensure that the fridge is properly maintained at all times
  • Maintain indicated shelf set in terms of the provided plannos or generic shelf set
  • Maintain PI label per product at all times
  • Put point of sale material up at allocated position and maintain at all times
  • Maintain relevant administration
  • Exploit all opportunities in store to enhance the presence of products on shelf

Establish and maintain good business relationships

  • Manage relationships with store management, AM, HO, Customers and fellow merchandisers at all times

 

Apply online

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