could be the opportunity that reshapes your entire future. This 24-month programme offers structured, hands-on experience in a professional catering environment, allowing you to learn directly from experienced hospitality practitioners at the Eskom Academy of Learning in Midrand. For many young South Africans, this is the kind of opportunity that opens real doors to long-term career growth.
Programme Overview
Programme: Eskom Hospitality Learnership Programme 2025/2027
Positions: Learner Hospitality X10
Location: Eskom Academy of Learning, Midrand
Unit: Hospitality
Duration: 24-month fixed-term contract
Reference Number: 50917779
Stipend: Not disclosed
Minimum Qualification: National Diploma/N Diploma in Catering or Hospitality (NQF 6, 240 credits)
Experience Required: 2 years across all kitchen departments
About Eskom
Eskom remains South Africa’s largest and most recognised electricity utility, with operations that stretch across generation, transmission, and distribution. Yet beyond its technical responsibilities, Eskom also plays a major role in youth development, training, and national skills upliftment.
Through the Eskom Academy of Learning, the organisation provides specialised training to young people across different sectors. This Hospitality Learnership Programme forms part of Eskom’s ongoing commitment
Youth development
Upskilling the hospitality workforce
Creating meaningful career pathways
Promoting employment equity and inclusion
Eskom also maintains a smoke-free, inclusive, and accessible environment where candidates with disabilities are encouraged to apply.
What the Hospitality Learnership Offers
This programme is built to give learners both practical kitchen exposure and essential administrative experience. Over the 24-month learning period, you will work closely with an Executive Chef and rotate across multiple departments to strengthen your technical skills.
Key Responsibilities
During the learnership, learners will be expected to:
Food Production & Preparation
Assist with preparing meals according to established catering standards
Participate in food production across various kitchen sections
Stock & Inventory
Support with stock control
Help maintain accurate kitchen inventory
Administrative Functions
Perform administrative tasks under the supervision of the Executive Chef
Assist with implementing ISO standards
Customer Service
Provide friendly, professional service to clients and visitors
Safety, Hygiene & Compliance
Uphold hygiene and safety rules at all times
Follow health and food safety regulations within the kitchen
This rotation-based structure ensures you develop confidence, professionalism, and an understanding of how different hospitality functions work together.
Minimum Requirements
Applicants must meet the following qualifications and experience criteria:
Educational Requirements
You must hold one of the following NQF Level 6 (240-credit) qualifications:
National Diploma in Catering Management
National N Diploma in Catering Management
Hospitality and Catering Services qualification
Hotel School qualification at NQF Level 6
Work Experience
You must have at least 2 years of practical experience working within major kitchen departments such as:
Hot kitchen
Cold kitchen
Bakery
Scullery
Stores
Additional Notes
Eskom gives preference to candidates from under-represented designated groups in alignment with its Employment Equity Plan.
Candidates living with disabilities are strongly encouraged to apply.
If you do not receive feedback within 28 days after the closing date, your application should be considered unsuccessful.
How to Apply
APPLY FOR THE ESKOM HOSPITALITY LEARNERSHIP PROGRAMME HERE
Conclusion
The Eskom Hospitality Learnership Programme 2025/2027 is a rare chance for motivated young South Africans to enter the hospitality field with real experience, strong mentorship, and exposure to professional catering operations. Over two years, you will learn directly from highly skilled hospitality specialists while developing practical kitchen competence, customer-service confidence, and the kind of work ethic that employers value. If you meet the qualification requirements and you’re committed to building a long-term career in hospitality, this programme gives you the type of structured foundation that can truly transform your career journey.